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When Leif was living in California and I was still in Canada, he used to always say that it “never” rains here. He actually said he missed the rain. Well I must have brought it with me when I moved here, because it has been raining so much this winter. I know I can’t complain when I see all the snow my friends up north are getting though. Today is yet another rainy day. It does give me a good excuse to stay inside and get cozy with Frankie though.
He’s not complaining 😉
I was craving something cool, believe it or not. I’ve been hooked on Banana Soft serve lately. I first read about it at Oh She Glows months ago and keep coming back to this delicious dessert. It’s hard to believe it is a dessert. I don’t have a food processor but my small chopper does the trick. In the mix is a frozen banana (frozen with the peel off, broken into pieces), a bit of almond milk and a drop of vanilla. It seriously tastes better than ice cream.
I am not a big fan of ice cream to start with. I find it too creamy and thick. I don’t like milk either, so maybe that explains the lack of ice cream love. This is a great substitute and even more delicious.
What is your favorite go to dessert?
There’s something special and fun about using a gift card rather than your own money (even if it was from Leif, ie “our” money).
Leif and I both celebrated our birthdays a few weeks ago. Funny thing is that after we met we realized our birthdays were 4 days apart.
Note – I am the older one 🙂
One of my gifts was from Frankie…
Awww.. Thanks Frankie!
I am definitely not a Starbucks “regular” but I do love it as a treat once in a while. Today was one of those days I wanted to treat myself to something sweet. Skinny Vanilla Latte – Yes please!
It was a cold and dreary day so it warmed me up perfectly – just what I needed. To me it’s a special treat because I don’t pick one up every day.
In the past year or so I’ve fallen in love with chick peas. I have always loved hummus, but now I am making my own (thanks to all the great blogger recipes) and also trying to use them in other meals and recipes. I often bake them in the oven and they are delicious. I just drain a can of chick peas, add in any spices I grab (usually paprika, cumin, pepper) and drizzle with a bit of olive oil. Then spread the little chick-0’s on a cookie sheet and bake them at 375 until they look slightly browned, but not overdone (I am bad with exact recipes, it’s usually more turning the dial to whatever temperature it gets turned to and adding in whatever I grab).
They are seriously so tasty and good! I also chopped up some potatoes and mixed them with a bit of olive oil, cumin and pepper.
I never thought chick peas could taste SO good!
Something else that has also grown in this household is my love for tea. I used to drink tea here and there for years, but recently it has become a daily treat. A big part of this is discovering Davids Tea and learning that there are SO many different flavors and variations. As far as I know, the store only exists in Canada, so whenever I am home visiting family I stock up. I went from having a few flavours…
I bought a few more when I was home at Christmas and also received some for gifts from my little bro. One of my best friends from home came for a visit last month and also brought me some. My collection is slowly growing… mmmm!
My favorite has got to be Toasted Walnut and Pumpkin Chai (but this one has been pushed to the back until next fall rolls around).
And a few other non-Davids to add to the mix
Soooo good. It’s always exciting picking what flavor I want each day since I have a lot of variety. Never a dull day in this kitchen, I tell ya 😉
The tea goes perfectly with my new tea kettle. I had been eyeing them at Marshall’s for a while now but none were the exact color I was looking for (I love colorful kitchen stuff!). We found this one day and I knew right away this baby was going to find a new home right on my stove top.
What are your favorite flavor of tea?
A lot has happened in the last few months. We have had tons of family/friends visit from home, we have been on many trips, and we have had a few additions.
Our family of two went from…..
To three…. 🙂
Meet Frankie our new furry friends we adopted from the SPCA in November. I have loved every minute that we’ve had him (except for a few shoe and carpet chewing incidents that we don’t need to mention). He is such a fun, spunky little pup that loves to cuddle 90% of the time, and the other 10% he gets energy spurts and runs laps around the apartment.
On to other news…..
My jar collection has gone from this:
They keep appearing out of nowhere (at least that’s what I have been telling Leif). I got the idea from seeing a post from Daily Garnish months ago and I have been slowly accumulating more jars to store all my cooking ingredients and foods. I think they look great displayed and also keeps me on my toes about using what’s in them to cook new things. I’d love to build a shelf on the wall to hold them at some point.
Today is a gray, cool day out. Although I love sunny days, there is something special and cozy about these kinds of days when you don’t need to feel guilty curling up in pjs, slippers and a blanket for a few hours.